I have always loved Natas, or Portuguese Tarts, but eaten warm out of the oven and made with love by my Portuguese mother in law, (and with the help of Monsieur B) and sprinkled with cinnamon? Oh how heavenly! I didn't want to know how much cream and egg yolk went into the custard cream filling, that would spoil the pure pleasure of eating them.
8 comments:
OMG
There is a Portugese bakery down the street from me and it's all I can to not eat them everyday.
Yours look amazing.
Can you post a recipe?
And after eating them hot, directly to the bathroom, isn't it?
Dora
Suite Henry:
My mother-in-law doesn't use a recipe for these, it's all in her head (and her heart). They are pretty simple though and I'm sure you'd be able to search for a recipe.
Dora:
Hmmm, unusual comment. I don't have to go to the bathroom?!
I want a Portugese MIL! :)
Well, they sound delicious, whatever they are.
Hi Cassandra,
Oh those portuguese tarts make my mouth water. Especially now because I have just been diagnosed with Coeliac's disease and won't be able to have any pastry items anymore. Boo Hoo. I am so sad I can't eat anymore croissants.
Hope all is well. Aiden looks like he is growing up fast. He is still so cute.
Have a great xmas.
Claire
Sshh, please! I'm getting too hungry. These look so yummy. xx
Oh no, first the dramatic apple cake, then this...! We were looking for a recipe yesterday evenig, these look so wonderful! Greetings
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