Meet my new buddy, Tomme cheese from our local dairy farmer. Cheesy creamy yum. Is it possible to eat 400grams in one week? We've been ordering most of our groceries through an organisation spread throughout France called La Ruche Qui Dit Oui where local producers, mostly organic, get together and sell their stuff. There's all sorts of foods including seasonal vegies and fruits, milk cheese and dairy to die for, sweet honey, and organic grass-fed local meat. Very happy to be supporting the local producers. Supermarkets give me a headache, bad vibes.